How do you take it?
May-2nd-2003, 09:35 AM
#1
Protege Enthusiast
Thread Starter
Join Date: Jun 2002
Location: Kanata, Ontario
Posts: 146
How do you take it?
Coffee that is? 
Mine is double cream, no sugar!
B.T.W. Tim Horton's rules! And the fruit explosion muffins are the best!
What's yours?
~4 rubBeR
Mine is double cream, no sugar!
B.T.W. Tim Horton's rules! And the fruit explosion muffins are the best!
What's yours?
~4 rubBeR
Last edited by 4 rubBeR; May-2nd-2003 at 10:59 AM.
May-2nd-2003, 09:53 AM
#2
Registered User
Join Date: Mar 2003
Location: Puerto Rico
Posts: 122
Ah, the things that came to mind... hehehe
I like to take mine a bit strong with a bit of real cream (or half and half) and brown sugar. Yummy!
Now, when I travel to the states, I usually bring with me a quarter pound of puertorrican coffee. No offense, but people there seem to like their coffee weak and kind of watery.
May-3rd-2003, 09:54 PM
#11
Show Layne some respect
Join Date: Nov 2001
Location: Long Island,NY
Posts: 2,458
I prefer half & half, or better yet, powdered creamer like Cremora.
I like the powder because it keeps the joe nice and HOT. HOT HOT HOT!!
And no sugar. Ever.
Flavored coffees are great. But keep the sweets away.
Unless it's Haagen Daaz coffe ice cream.......any ice cream that lists EGG YOLKS as one of the ingredients is GOOD ****!
~HH
I like the powder because it keeps the joe nice and HOT. HOT HOT HOT!!
And no sugar. Ever.
Flavored coffees are great. But keep the sweets away.
Unless it's Haagen Daaz coffe ice cream.......any ice cream that lists EGG YOLKS as one of the ingredients is GOOD ****!
~HH
