What country's food do you guys like best?
#16
My aunt is Korean, and she makes this stuff called Yukee Mondu. Im not sure if I spelled it correctly, but is DAMN GOOD! I havent had it in about 10 years, but whenever she comes to see us, she makes it. She also makes a seaweed salad thats pretty good.
Anyone have Yukee Mondu?
Anyone have Yukee Mondu?
#20
Originally posted by avro05
Nothing like a big ole German Sasuage!
mmmmmm..........sasuge
Nothing like a big ole German Sasuage!
mmmmmm..........sasuge
Oh yeah, and onehawaiian, what IS hawaiian food? Is it like that hawaiian bread from the bakery? Coz that stuff owns!
#21
I have to agree, I tried that hawaiin pizza and I think it tastes gross. I don't think ha should go on pizza. On another note, I think the best tasting pizza is chicken parm pizza, that stuff tastes awesome!
#23
Originally posted by ZoomZoomH
describe what a yukee mondu is, i might have had it but just didn't know what it's called
describe what a yukee mondu is, i might have had it but just didn't know what it's called
taken from a website:
"These picture are of the cooked "gyoza". Gyoza is known by other names throughout the Asian culture. In Korea it is known as Yaki-mondu and in China it is known as Peking Ravioli or "Chiao-Tzu", in America most people know them as "pot stickers" or Chinese dumplings."
http://www.angelfire.com/zine/dougzplace/Gyoza1.html
#25
Originally posted by x0panda0x
i don't think pineapple belongs on a pizza, i can deal with the ham actually, cheese is my favorite, wait... cheese and mushroom especially if it's pizza hut stuffed crust
i don't think pineapple belongs on a pizza, i can deal with the ham actually, cheese is my favorite, wait... cheese and mushroom especially if it's pizza hut stuffed crust
#26
ah I see, so they're dumplings!
i like pot-sticker style dumplings too! dab some soy sauce on it
i like pot-sticker style dumplings too! dab some soy sauce on it
Originally posted by mnkyboy
I did a google search, and I come up with this...
taken from a website:
"These picture are of the cooked "gyoza". Gyoza is known by other names throughout the Asian culture. In Korea it is known as Yaki-mondu and in China it is known as Peking Ravioli or "Chiao-Tzu", in America most people know them as "pot stickers" or Chinese dumplings."
http://www.angelfire.com/zine/dougzplace/Gyoza1.html
I did a google search, and I come up with this...
taken from a website:
"These picture are of the cooked "gyoza". Gyoza is known by other names throughout the Asian culture. In Korea it is known as Yaki-mondu and in China it is known as Peking Ravioli or "Chiao-Tzu", in America most people know them as "pot stickers" or Chinese dumplings."
http://www.angelfire.com/zine/dougzplace/Gyoza1.html
#27
One Hawaiian, I know what your talking about. The Chinese food in the US, well most of it, is crap. I wouldn't even call it Chinese, it is more like oily and salty ****. If you had real Chinese food, you would think differently. Sauteed Shrimp and Lobster
And to eat REAL Chinese food you have to go to those REAL Chinese places away from Chinatown where alot of Chinese people eat. If you see bamboo lettering of English characters, or even English then avoid it. Avoid places where thy can speak English also, cuz it means the food is directed to a Western audience, which in other word is not authentic.
Broccoli with Beef stir fry. WTF is that?
And to eat REAL Chinese food you have to go to those REAL Chinese places away from Chinatown where alot of Chinese people eat. If you see bamboo lettering of English characters, or even English then avoid it. Avoid places where thy can speak English also, cuz it means the food is directed to a Western audience, which in other word is not authentic.
Broccoli with Beef stir fry. WTF is that?
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